Evening menu


Welcome to Restaurant 1B



Snacks
Croquet – Bone marrow – Truffle

Kr. 65,-

10 g Rossini Black Label Caviar
Lemon & Sourdogh

Kr. 225,-

Menu

Green asparagus
Garfish – Gazpacho – Beignet
2019 – Solaris – Galsgaard – Falster – Denmark


White asparagus
Vesterhavs Cheese – Dild – Tuille,
Add Baltic shrimps + kr. 85,-
2018 – Chardonnay – Boris Champy – Bourgoundy – France

Add a course:
Terrine of game
Deer – Brioche – Ramson
2018 – Blaufränkisch – Hartl – Burgenland – Austria

Confit pork belly
Onion – Bacon – Gastrique
2017 – Gsm+ – L’anamour – David – Provence – France
If you desire fish as maincourse, please ask your waiter

Add a course:
”Mojito”
Rhum – Mint – Lime
2019 – Vidal – Late harvest – Henry of Pelham – Ontario – Canada

Macaron
Apple – Cinnamon – Marcipan
5 Ans – Pommeau – Pere Jules – Normandiet – France

4 course menu kr. 455,- (the 4 courses in bold)
5 course menu kr. 515,- (add 1 course, you decide)
6 course menu kr. 575,- (All 6 courses on the menu)

A little extra:
Terrine of duck liver
Sweet & Salty condiments

Kr. 160,-

Cheese
Ask your waiter what the cheese serving is today.

Kr. 105,-

 

Wine for your dinner

Wine pairrng

(1 glass of wine for every course)

4 glasses kr.365,-
5 glasses kr. 415,-
6 glasses kr. 475,-

Drivers winepairing

(If you wanna drink wine, but is the designatet driver)

4 glasses of wine kr. 240,-
 
Or choose from our Wine list

 

A great evening in Svaneke

Cava, Snacks, 4 Courses, Winepairing, Water, Coffee & petit four

Kr. 945,-

 

An extraordinary evening in Svaneke

Cava, Snacks, 6 Courses, Winepairing, A little extra, Water, Coffee, petit four & Avec

Kr. 1.345,-

Please inform the staff if you have any allergies.

Yours Sincerely
Martin and the team behind Restaurant 1B